WHEN WAS FLAMINGO GRILL BUILT?
Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986.

WHERE IS IT? WHAT’S IT LIKE?
Located 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary.

It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. The staff is so exceptional you’ll want to take some of them home.

Exhilarating, sexy art deco ambience and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties.

Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials.

WHERE ARE THE OWNERS FROM?
The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. "We owe all our success to continuously attracting some of the Beach’s best people to work with us. We find classy, hardworking young people with a sense of humor. Our staff at both restaurants have made our 30-year careers a pleasure."

WHO DESIGNED THE RESTAURANT?
The two hands-on owners are responsible for the design and décor of Cagney’s and Flamingo Grill. Cagney's is known for its local architectural history which includes many artifacts from the famous Ocean Forest Hotel.
"We take credit if there’s any to go around and accept any and all the blame. We design to please ourselves."