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She Crab Soup
Cagney's original Creamy Recipe
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5
|
Grilled Lemon-Pepper Shrimp
Skewer of Grilled Marinated Shrimp
|
8
|
Beef Kabob
Tenderloin Tips on Skewer
|
10
|
Fried Cajun Oysters (when available)
Cajun Oysters Served with Salsa
|
9
|
Cajun Fried Shrimp
Breaded in Zesty Spices
|
8
|
Manhattan Chowder
Hearty, Zesty Chowder
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5
|
Shrimp Cocktail
Medium Large Shrimp
|
8
|
Lowcountry Crabcake
With Seafood Sauce
|
9
|
Pasta Flamingo
Half Portion of Our Entree
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9
|
Pasta with Scallops
Half Portion of Our Entre e
|
10
|
Sashimi Tuna
Tuna with Soy Glaze and Wasabi Glaze over Greens
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10
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Cajun Fried Calamari
Dusted in Cajun spices, side of marinara.
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9.5
|
Seafood Sampler Platter - 3 apps
Fried Lobster Bites, Cajun Calamari, & Crabcake
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25
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Shrimp n Grits
Stone-Ground Grits flavored with zesty Country Ham and Cajun Sauteed Shrimp
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9.5
|
Our Famous Slow Roasted Prime Rib!
All Our Midwestern Beef is Aged in House
for 30 Days and Hand Cut Daily
Light Cut…8 Oz.
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24.8
|
House Cut…12 Oz.
|
28.8
|
Hearty Cut…16 Oz.
|
34.8
|
Side of Beef…24 Oz.
|
48
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Blackened Prime Rib Any Cut
Dusted in Our Cajun Spices
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|
Our Beef is Aged In-House and Handcut Daily
Filet Mignon – 10 Oz.
10 Oz. Cut of Filet Laced w/ Bearnaise
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32.8
|
Black & Bleu 10 oz Filet
10 oz. Blackened Filet Topped with Bleu Cheese Crumbles
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32.8
|
Petite Filet Mignon – 6 oz.
6 oz. Tenderloin Laced w/ Bearnaise or Cajun
|
25.8
|
Petite Filet Mignon – 6 oz. "Blue cheese Crumbles"
6 oz. Filet Topped with Blue Cheese Crumbles
|
25.9
|
NY Strip Sirloin
Very Closely Trimmed. "Eat every bite" Aged In-House.
Honest 13 oz. Cut of the Classic Steak
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29.8
|
NY Strip "Blackened"
Closely Trimmed 13 oz.
Dusted in our Homemade Cajun Spices
|
29.9
|
NY Strip "Ala Roma"
Closely Trimmed 13 oz. Strip
on a Bed of Zesty Marinara Sauce Topped with Mushrooms
|
29.9
|
NY Strip "Blue Cheese Crumbles"
Closely Trimmed 13 oz. Strip
Topped with Blue Cheese Crumbles
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30.5
|
Blackened Delmonico
11 oz. Ribeye Dusted in our Cajun Spices
Topped w/ a Dollop of Cajun Salsa
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27.8
|
Lowcountry Crabcakes
Two 4 oz. Crabcakes Made w/ Backfin Crabmeat & Seasoned Filling w/ Seafood Sauce
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20.8
|
Crabcake & Cajun Shrimp
Fried Shrimp & Crabcake Combo, Served w/ Seafood & Cocktail Sauces
|
20.8
|
Grilled Lemon Pepper Shrimp
2 Skewers of Shrimp Marinated in Our Lemon/Pepper-Served w/ Bearnaise
|
20.8
|
Cajun Fried Shrimp
Fried Shrimp Seasoned w/ Our Cajun Spices, Served w/ Cocktail Sauce
|
20.8
|
Pan-Seared Peppercorn Tuna
Rare Ahi Tuna, Pan-Seared in Peppercorns, Flavored with Soy Glaze and Wasabi Mayo
|
23.8
|
Fried Lobster Bites
Lobster Chunks Fried in a Light Batter Served w/ Side of Bearnaise
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24.8
|
Filet Mignon & Fried Crabcake
6 oz. Filet w/ Bearnaise & 4 oz. Backfin Crabcake w/ Seafood Sauce
|
30.8
|
Filet Mignon & Fried Shrimp
6 oz. Filet w/ Zesty side of Cajun Fried Shrimp
|
30.8
|
Filet & Lemon Pepper Shrimp
6 Oz. Filet with Bernaise Accompanied by Skewer of Lemmon Pepper Shrimp
|
30.8
|
Filet Mignon & Fried Lobster Bites
6 oz. Filet Mignon Accompanied by Fried Lobster Chunks and Sauce Bernaise
|
35.8
|
Flounder Cagney
Flounder Filet "baked" in herb/wine butter over a bed of Parmesan Tomatoes
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20.8
|
Grilled Breast Marinara
Grilled Breast with provolone and mushrooms, on a bed of marinara.
|
18.5
|
Cajun Grilled Chicken
8 oz. Chicken Breast Dusted in Cajun Spices
Tossed with a Dollop of Cajun Chutney
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16.5
|
Chicken Teriyaki Glaze
8 oz. Breast Topped with Bearnaise
|
17.5
|
Chicken Oscar
Chicken Breast Topped with Crabmeat,
Asparagus & Bearnaise
|
22
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Black & Bleu Chicken
Cajun Breast, topped with Bleu cheese
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18.5
|
|
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Chicken Cagney
Grilled Breast Laced with Bearnaise, Scallops, Asparagus
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22
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House Dressing is Homemade French/Italian Mix.
We also serve Blue Cheese, Sweet Vinaigrette, Ranch, and Garlic Vinaigrette
Caesar Salad with Chicken
Romaine Tossed Dressing, Crouton, Parmesan
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14.9
|
Greek Salad with Chicken
Greens, Veggies, Chicken, Feta, Peppers
|
14.9
|
Caesar or Greek Salad with Salmon
|
19.9
|
Caesar or Greek Salad with Crabcake or Cajun Oysters
|
14.9
|
Caesar or Greek & Lemon-Pepper Shrimp
|
14.9
|
Oriental Salad With Sashimi Tuna
Rare Tuna over Mixed Greens & Wasabi/Ginger
|
14.9
|
Chicky Finger Plate
Fried Chicken Fingers and Fries
|
8
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Fried Shrimp Plate
Served with Cocktail Sauce and Fries
|
10
|
Grilled Chicken Plate
4oz Chicken Breast and Fries
|
8
|
Noodles with Marinara
Pasta Topped with Chunky Marinara
|
6
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Kiddie Prime
|
13.9
|
Key Lime Pie
Tart and yummy,
|
6
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Cheesecake Crepe
Cheesecake wrapped in a crepe topped with whipped cream
|
6
|
Outrageous Kentucky Pie
Chocolaty, nutty Concoction
|
6
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Suzy’s Peanut Butter & Choc Pie
Yummy-cious Peanut Butter & Chocolate Combo
|
6
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Ice Cream Sundae
Vanilla Ice Cream, Choc Syrup, Peanuts
|
5
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Sorbet
|
4
|
Broiled Lobster Tail
One 9 oz. Broiled Tail w/ Drawn Butter
|
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Twin Lobster Tails
Two 9 Oz. Tails w/ Drawn Butter
|
Market
|
6 oz. Filet & 9 oz Lobster Tail
Petite Filet w/ Lobster Tail
|
Market
|
10 oz. Filet & Lobster Tail
10 oz. Filet w/ Lobster Tail
|
Market
|
NY Strip & 9 oz Lobster Tail
Hearty Surf & Turf Combo. 13 oz. NY Strip & 9 Oz. Lob Tail
|
Market
|
Light Cut Prime & Lobster
8 oz. Prime Au Jus w/ Lobster Tail
|
Market
|
House Cut Prime & Lobster
12 oz. Prime Rib w/ Lobster Tail
|
Market
|
(Hand Cut Daily – Subject to Availability)
Fresh Grilled Salmon
|
Market
|
Fresh Grilled Tuna
|
Market
|
Fresh Grilled Triggerfish
|
Market
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Fresh Grilled Grouper
|
Market
|
Daily Fish Feature
Ask What the Chef Created
|
Market
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Pasta Dinners Served with Green Salad
and Italian Bread
Pasta Flamingo
Fettuccini, Small Shrimp & Broccoli,
Sauteed in Creme, Ginger & Parmesan
|
18.5
|
Pasta with Scallops
Sauteed Scallops, Mushrooms, Tomato,
Tossed with Pesto Fettucini & Romano
|
20.5
|
Pasta Marinara/Greek Shrimp
Linguini Tossed with Marinara
Served with a Skewer of Greek Shrimp
|
18
|
Chicken Piccata
Chicken Medallions Sauteed in Wine Butter, Lemon, Capers – Tossed in Linguini
|
19.5
|
Pasta Marinara
Fettuccini Noodles Tossed with Marinara
|
12.50
|
Served Open-Face with Fries
Oyster Po-Boy Sandwich
Served with homemade tartar sauce.
|
12
|
Crabcake Open Sandwich
Lowcountry Crabcake w/ Fries & Seafood Sauce
|
12
|
Prime Rib Open Faced
Thin Slice of Prime Served with Au Jus and Fries
|
15
|
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Fried Fish Sandwich
Ask Your Server What’s Cooking
|
12
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